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STICK LESS 5.5IN SANTOKU KNIFE BLACK

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Original price 379.00 ฿
Original price 379.00 ฿ - Original price 379.00 ฿
Original price 379.00 ฿
Current price 299.00 ฿
299.00 ฿ - 299.00 ฿
Current price 299.00 ฿

Spec/Size

Product Code 250897245800
Color BLACK
Size W28 x D4.5 x H1.5cm
Materials STAINLESS
Weight 0.13kg
Warranty -
Assembly Type Assembled
Assembly Time -
Delivery Type Self-PickUp
Package Size W37.5 x D9.5 x H2.5cm
Package Weight 0.16kg
Made In CHINA

● Kitchen knife series that is easy to cut off
● Fluorine coating + uneven structure on the blade
● Fluorine coating makes it rust-resistant and long-lasting
● Stylish design based on black
● Because it is black, there is no need to worry about the color transfer of ingredients
● Easy to grip and easy to clean

[Material]
Blade: Stainless steel cutlery steel (silicone baking coating)
Pattern: Polypropylene (heat resistant temperature: 110°C)

Protective cap: Polypropylene

[About care]
● Please refrain from using bleach. Doing so may cause rust and deterioration.
● Be careful not to rub the blade with nylon non-woven fabric.
● After use, wash thoroughly with a sponge dipped in neutral kitchen detergent, wipe off the water well, and dry.
● Can be used in the dishwasher for home use.
● If the cutting edge is rusty, resharpen.
● Please sharpen 1~2 times a month. Good sharpness lasts.
* A simple sharpener can be used.

【Handling precautions】
● When washing, pay close attention to the cutting edge.
● Keep in a safe place out of reach of children.
● Do not cut hard items such as fish bones and crabs, pumpkins, and frozen products.
● Do not use on hard objects such as metal or stones.
● Avoid prying left and right or using with impact. Doing so may cause the blade to chip, break, crack, or bend of the cutting edge.
- Since it is a blade, please be careful when handling and storing.
● Do not use only for children.
● Do not burn the blade directly with fire or bring it closer.
● Do not place near fire. Doing so may cause the handle to deform or discolor.
● When pressing the back of the knife strongly with your hand, place a cloth on the back and cook.